Crepes with almond cream with organic cocoa

Ingredients:

• Almond cream with organic cocoa Culto
• 2 eggs
• 2 tbsp coconut oil
• ¾ cup coconut milk
• 1 cup oat flour
• 2 tbsp monk fruit
• Pinch of salt
• sliced ​​strawberries

1. In a bowl, combine the eggs, monk fruit, coconut oil and coconut milk.
2. Add the flour and salt and mix again.
3. Preheat your crepe maker or a frying pan with a little coconut oil. Add a portion of the mixture and form your crepe.
4. Let it cook on both sides and transfer to a plate while you prepare the remaining crepes.
5. Fill each crepe with a few tablespoons of the cocoa almond spread. Fill with sliced ​​strawberries and fold the crepe.
6. Serve with more spread on top and enjoy.