Recipes

Ingredients: 1 bar of chocolate 80% Culto cocoa 1 banana, sliced Yogurt of your choice Sesame topping or seeds of your choice. Preparation: 1. Place the banana slices on the wax paper in a small circle. 2. Then, add yogurt and freeze for 20 min. 3. Meanwhile, melt the chocolate with a little coconut oil in the microwave. 4. Remove from the freezer and cover the clusters with chocolate and sesame seeds. They're the perfect snack!

Ingredients: 2 tbsp Culto cocoa powder 1/2 cup oats. 1/2 cup milk of your choice. 1 egg. Sweetener to taste. 1/2 tbsp baking powder. Bittersweet chocolate for decoration Preparation: 1. Mix all the ingredients. 2. Transfer to small molds and cook in the air fryer for 5-8 minutes at 200 degrees. 3. Unmold, let cool, and add to your lunch. 4. You can complement your lunch with Greek yogurt, almonds, and your favorite fruit.

Ingredients: For the bread: 2 egg whites 2 tbsp Greek yogurt 1 tbsp milk 1 teaspoon vanilla extract 1/2 cup oatmeal 1 teaspoon baking powder 1 tsp monkfruit For the crust: 1 to 2 tbsp Culto cocoa powder 1 tsp butter 1 tbsp pulverized monkfruit 2 tbsp oatmeal For the chocolate: 1 tbsp Culto cocoa powder 1 cup of hot vegetable milk Sweetener to taste. Preparation: 1. Mix all the ingredients for the bread and place them in a small, previously greased baking dish. 2. Separately, prepare the chocolate crust by combining the ingredients. Roll it out with a rolling...

Ingredients: 1 bar of 80% cocoa chocolate with almonds 2 tbsp Culto organic cocoa almond cream 1 tbsp of cocoa powder @culto_cacao 1/2 cup of peanuts 1/2 cup of dates Seeds of your choice for decoration Preparation: 1. Mix everything in a food processor or blender until a dough forms. 2. Spread the mixture and form the bars. 3. Top with melted Culto chocolate and any seeds you like. Enjoy!