Recipes — nibs

Chocolate Cookies Recipe by @sana.mente_pau Ingredients caramel cookies Chocolate 80% Cacao with golden berries 1 tsp coconut oil Cocoa Nibs Ornaments sunflower seeds grated coconut chopped strawberry Quinoa flakes Process Melt the chocolate in a bain-marie Add the melted chocolate with a spoon over the cookie. Add topping to your liking before the chocolate cools. Put the cookies in the freezer Ready!

Date bar with vanilla ice cream Ingredients 1 bar of chocolate 80% Cult Cocoa nibs Cult 8 dates. Peanut butter Vanilla ice cream Sliced ​​almonds grated coconut Process Open the dates and remove the stone. Arrange them on a tray lined with waxed paper and use the back of a glass to flatten them so they come together. Spread peanut butter, serve ice cream, sprinkle almonds, serve chocolate and decorate with cocoa nibs and grated coconut. Place in the freezer for at least 2 hours or until the ice cream hardens again. Enjoy :)

Smoothie bowl with clusters and nibs Ingredients: 4 bananas (2 frozen + 2 fresh) ½ cup coconut or almond milk 4 dates 1 cup frozen blackberries ¼ cup rolled oats 1 tablespoon chia seeds Toppings: clusters, cocoa nibs, fresh raspberries, fresh blackberries Process: Put all the ingredients in the blender and beat until well integrated. Decorate with cocoa nibs and clusters as toppings. Serve with fresh fruit (berries and raspberries).

Cocoa-Strawberry beauty smoothie Ingredients: 2 tbsp Culto cocoa powder 1 tbsp cocoa nibs Culto 1/2 cup Heartbest Sugar-Free Vanilla 1 frozen banana 1/3 avocado 1 tsp vanilla essence 1/2 cup of ice 1/4 cup coconut yogurt 3 frozen or fresh strawberries 1 pinch of sea salt 1 scoop of collagen (optional) Procedure: In a small bowl, mash the strawberries until they are completely mashed and add the coconut yogurt, stir until both are completely incorporated and you have a pink mixture. In a blender, blend the rest of the ingredients, add ice and blend again. Take a spoon and with...