Recipes — spread

Ingredients: 1 bar of chocolate 80% Culto cocoa 2 tablespoons of macadamia cream with organic cocoa Culto 1 cup of peanut butter 1/2 cup unsweetened maple syrup or honey 1 tsp vanilla 4 cups unsweetened cereal flakes 1 tsp coconut oil Preparation: Mix the peanut butter, honey, vanilla and macadamia cream. Separately, blend the cereal flakes and integrate into the previous mixture and form a dough. Transfer to a tray with waxed paper and spread the dough. Then add the melted chocolate (chocolate bar + coconut oil, melt for 15 sec intervals in the microwave). Add macadamia cream to form...

Ingredients: Almond cream with organic cocoa Culto 2 eggs 2 tbsp coconut oil ¾ cup coconut milk 1 cup oat flour 2 tbsp monk fruit Pinch of salt sliced ​​strawberries Process In a bowl, combine the eggs, monk fruit, coconut oil and coconut milk. Add the flour and salt and mix again. Preheat your crepe maker or a frying pan with a little coconut oil. Add a portion of the mixture and form your crepe. Let it cook on both sides and transfer to a plate while you prepare the remaining crepes. Fill each crepe with a few tablespoons of...

Culto spread linzer cookies Ingredients: Almond cream with organic cocoa CULTO 100 g almond flour 50 g cornstarch 1g stevia 50g butter 1 egg yolk 1 tbsp vanilla Preparation: Mix everything (except the cream) in a bowl until the dough is formed. Stretch on two waxed paper, cut with cookie cutters into circles to form base and lids. Cut the tops in the middle with a star mold to make the linzer cookie shape. Bake for 10 min at 180°C. Let it cool and fill with your CULTO organic cocoa almond cream. These Linzer Cookies are a delight. You will...

Chocolate Baked Oatmeal Ingredients 3 tablespoons cocoa powder @culto_cacao 1 ½ cup rolled oats 1 banana 1 egg ½ creamy peanut butter 1/3 cup maple syrup ½ cup almond milk 1 tbsp baking powder Topping: spreadable hazelnut and chopped peanuts Process Preheat oven to 350 F. Add banana to a bowl and mash using a fork. Add egg, almond milk, mussi cream and honey. Mix everything together very well using a balloon. Add oats, cocoa and baking powder and integrate everything together. Pour the mixture into a mold previously greased with a little coconut oil and bake for 20-25 minutes...