Recipes — clusters

Culto Cacao
Smoothie bowl con clusters y nibs

Smoothie bowl with clusters and nibs

Smoothie bowl with clusters and nibs Ingredients: 4 bananas (2 frozen + 2 fresh) ½ cup coconut or almond milk 4 dates 1 cup frozen blackberries ¼ cup rolled oats 1 tablespoon chia seeds Toppings: clusters, cocoa nibs, fresh raspberries, fresh blackberries Process: Put all the ingredients in the blender and beat until well integrated. Decorate with cocoa nibs and clusters as toppings. Serve with fresh fruit (berries and raspberries).

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Culto Cacao
Smoothie de Chocolate con Clusters

Chocolate Smoothie with Clusters

Chocolate Smoothie with Clusters Ingredients 1 cup almond milk 1 banana 1 dates 2 tablespoons cocoa powder ½ cup oats 1 tablespoon almond cream Ice to taste Clusters to taste Sliced ​​almonds and walnuts to taste Procedure Add all the ingredients to a blender, blend until the ice is frosted and we have a Smoothie consistency. Add clusters, raspberries and walnuts on top to decorate and give it a crunchy and delicious texture.

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Culto Cacao
Breakfast bowl con Clusters

Breakfast bowl with Clusters

Breakfast bowl with Clusters Ingredients: 1 teaspoon cocoa powder 250g cup Greek yogurt Blueberries Blackberries Peanut butter to taste Clusters Cult of taste Cocoa nibs to taste Maple syrup to taste Procedure: Mix the cocoa powder, maple syrup and natural yogurt. Sprinkle with Culto toppings: clusters and cocoa nibs and fruit to taste.

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Culto Cacao
Avena con Chocolate y Clusters

Oatmeal with Chocolate and Clusters

Oatmeal with Chocolate and Clusters Is there a better way to start the day than with a dessert-flavored breakfast, made with the explosive flavor of Culto Clusters & Cacao en Polvo? Recipe by @publicvisage   🧑🏻‍🌾Ingredients:   1 cda of cocoa powder @culto_cacao Clusters to taste 1/3 cup of oats. 1/3 cup of vegetable milk 1/3 cup of water. 1/2 sachet of stevia . 👩🏻‍🍳Procedure: Mix all the ingredients in a pot. Place it over medium heat and stir occasionally until the desired consistency is reached; it should absorb most of the liquid. I served it with mango, maple syrup...

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