Recipes

Ingredients: 1 tbsp cocoa powder 1 tsp sweetener 2 tbsp water 1 cup vegetable milk For the coffee foam: 2 tbsp instant coffee 2 tbsp hot water 2 tbsp sweetener Preparation: 1. Prepare the cocoa powder at the bottom of the glass with the tablespoons of water, sweetener if you prefer and mix. 2. Then pour the vegetable milk up to ¾ of the glass. 3. In another container, beat the coffee to make the foam. 4. Pour the foamed coffee into the glass with cocoa, stir, and enjoy. You'll love it!

Ingredients: 2 tbsp Culto cocoa powder 2/3 cup of vegetable milk 1/3 cup Greek yogurt 3 tbsp chia 1/2 piece of banana 1 tsp pumpkin seeds Preparation: 1. Serve the plant-based milk alongside the Greek yogurt. 2. Add the Culto cocoa powder and stir until well combined. 3. Pour in the chia, mix, and let it sit for a couple of hours or overnight. 4. Top with banana and pumpkin seeds. Enjoy!

Ingredients: - 1/2 cup of Culto cocoa powder - 4 eggs - 1/2 cup of monk fruit - 1/2 cup unflavored melted coconut oil - dash of vanilla - 1 1/3 cups almond flour - 1 tsp baking soda - 1 tbsp of coffee - 1 tsp salt Ganache: 2 chocolate bars 1 cup of Greek yogurt Preparation: 1. Combine the eggs, monk fruit, vanilla, and coconut oil, then add the almond flour, Culto 100% cacao powder, baking soda, and salt. 2. Mix until combined. 3. Repeat the mixing process to create two cake layers. Grease two round cake pans...

Ingredients: For the jam: 1/2 cup of blueberries. 1/2 cup of water. Sweetener to taste. For the rest: 1 tbsp Culto cocoa powder 1/8 cup of water. Lots of ice. ½ cup of milk of your choice Preparation: Blend the ingredients for the jam and place them in a pot until they reduce and become sticky, jam-like. Let it simmer for at least 20 minutes over medium-low heat. Dissolve the cocoa powder in water until smooth. Finally, pour a little of the blueberry jam into the bottom of the glass, then the milk of your choice, and finally add the...