Ingredients:
1 tbsp Culto cocoa powder
1 bar of 80% cocoa chocolate with puffed quinoa
1 tbsp of hazelnut cream with organic cocoa Culto
1/2 cup of oats
2 tbsp chia
Fistful of peanuts
1 tbsp maple syrup
Pinch of salt
1/2 cup almond milk
1 tbsp peanut butter
1 tbsp of peanuts
1 tbsp coconut oil
Preparation:
1. Mix the oats with the chia, cocoa powder, hazelnut spread, peanuts, honey, and salt.
2. Add the almond milk, stir, and refrigerate to hydrate the oats and chia.
3. Next, melt the chocolate bar with the coconut oil.
4. Add the chocolate as a topping for the oatmeal and refrigerate to harden.
5. Finally, decorate with peanuts and peanut butter. Enjoy!