
Ingredients:
1 bar of chocolate 90% Culto cocoa
6 rice cakes
1 tsp coconut oil
1 tbsp peanut butter
1 tbsp honey (or your favorite sweetener)
Preparation:
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Melt the chocolate with the coconut oil, add the peanut butter, honey and mix.
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Then break up the rice cakes and add them to the chocolate until they are well covered.
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Bake at 160°C for 10 minutes, or if you prefer, refrigerate until the chocolate hardens.
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Serve and enjoy with your favorite milk. You'll love it!