Chocolate and strawberry clusters

Ingredients

• 1 cup of chopped 80% cocoa Culto chocolate
• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil

Instructions

1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine well.
2. Add 2 tablespoons of the mixture to a parchment paper-lined baking sheet or large plate to form clusters.
3. Then place the baking sheet with the clusters in the freezer. Take out until they are completely frozen and solid.
4. Add the chopped Culto chocolate and coconut oil to a microwave-safe bowl and microwave in 15 to 30 second intervals, stirring between each, until the chocolate is melted.
5. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to make sure each cluster is completely covered.
6. Once covered with chocolate, place each cluster back on the prepared baking sheet. Add a pinch of sea salt if you wish.
7. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a little. To enjoy!