Chocolate donuts with matcha topping

Donitas de chocolate con cobertura de matcha

Chocolate donuts with matcha topping

Recipe by @nutlissjarquin

Ingredients

  • 1 cup of gluten-free flour 1:1
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 1/4 cup cocoa powder @culto_cacao
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 egg

Steps

  1. Mix all your ingredients in a bowl, if your mixture is too thick add a splash of almond milk.
  2. With the help of a bag, fill your donut molds and bake for 12 minutes at 180 degrees C.
  3. While your donuts are cooling, melt white chocolate and add 1 tsp of matcha powder.
  4. Dip your donuts in chocolate and decorate them with cocoa nibs @culto_cacao

 

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