Gingerbread Pie

Gingerbread Pie

Ingredients

For the dough (2 individual portions)

• 200 g oat flour
• 50 ml coconut oil
• 80 ml almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp monk fruit amorati

For the filling

• 1 CULT spread jar
• Powdered sugar to decorate

Procedure

1. Preheat the oven to 350 F.
2. In a bowl, mix all the ingredients of a portion of the dough until it is well integrated.
3. Form a ball with the dough and place it on a tray with a little flour. Flatten the dough with the help of a rolling pin and transfer it to your pie mold.
4. Pierce the base with the help of a fork.
5. Add the cult spread on top and cover the entire base well.
6. Prepare the second portion of the dough to make the gingerbread men.
7. Flatten the dough and cut out the figures of the dolls.
8. Decorate the pie with the dolls and put it in the fridge for 20 minutes.
9. Once the 20 minutes have passed, put the mold in the oven for 20-25 minutes.
10. Let cool and decorate with powdered sugar.