Ice cream with vegan brownie chunks

Ice cream with vegan brownie chunks

Ingredients

1/4 cup pecans

9 medjool dates (pitted)

1/4 cup oats

1/4 cup almond butter

1/4 cup CULTO cocoa powder

1 teaspoon maple syrup

1 teaspoon vanilla extract

Preparation

1. In a food processor, first blend the walnuts together with the dates until smooth.
2. Add all the other ingredients, ensuring they are well integrated.
3. Pour the mixture into a rectangular mold and cut it into small squares. Refrigerate.
4. Mix your favorite vegan ice cream (I suggest vanilla) with the brownie squares.

And enjoy!