Ingredients:
- 1/4 cup of CULTO cocoa powder
- 3 pitted dates
- 1 can of coconut milk
- 1 package of double chocolate cookies
- 1 package of chocolate chip cookies
Preparation:
- Blend the ingredients (except the cookies) and freeze in cubes.
- Once frozen, add the cubes to a blender or food processor and pulse until smooth.
- Then add the cookies, and pulse again until everything is combined.
- Serve your ice cream and add more cookies as a topping.