Ingredients:
- 1 bar of chocolate 80% Culto cocoa
- ½ cup cashews
- ½ cup pistachios
- ¼ cup coconut cream
- ½ cup coconut milk
- 1 tablespoon of honey
- 1 teaspoon of matcha
- Crushed pistachios
Preparation:
- Blend the cashews, pistachios, coconut cream, coconut milk, honey, and matcha in a food processor.
- Place in popsicle molds with their corresponding wooden sticks. Freeze.
- Melt the 80% cacao Culto chocolate bar.
- Once frozen, cover the popsicles with chocolate and then crushed pistachios to make them stick.
- Place in the refrigerator for 5 minutes to allow the chocolate to solidify.
- Take them out and enjoy. You'll love them!