Ingredients:
1 bar of chocolate 80% cocoa with almonds Culto
3/4 cup Greek yogurt.
1/3 cup almond milk.
1 tbsp vanilla extract.
Sweetener of your preference.
Crushed almonds.
Preparation.
-Mix yogurt, milk, vanilla extract, and sweetener to taste.
- Put the mixture in popsicle molds and freeze for 4 hours.
- Melt your Culto chocolate bar and add the crushed almonds.
- Once your popsicles are ready, dip them in the chocolate with almonds and put them on a tray to put them in the freezer for 15 minutes until they harden.
- Take out and enjoy. You will love them!