Marbled Pancake

Marbled Pancake

Ingredients

• 1+1/3 cup almond flour
• 1/3 cup monk fruit
• 1c baking powder
• 1 pinch of salt
• 1/2 cup unsweetened Greek yogurt
• 2 eggs
• 2C coconut oil
• 1c instant coffee
• 2c cocoa powder
• 1 pinch of cinnamon powder

For the cocoa nibs crust:

• 2C cocoa nibs
• 1/2 teaspoon instant coffee
• 2-3C monk fruit
• 1c coconut oil
• 1 pinch of cinnamon powder

Process

1. In a bowl, mix the egg, yogurt, monk fruit and coconut oil.
2. Add the almond flour, baking powder and pinch of salt. Divide the mixture into 2 equal parts.
3. To one part add a little cinnamon powder, to the other part add cocoa powder and instant coffee.
4. In a previously greased baking container, place the mixtures, alternating 1 tablespoon of each one.
5. With the help of a knife, give a marbling effect to the cake.
6. Combine all the crust ingredients and add them on top of the pancake mix.
7. Bake at 180°C for 35 min