Ingredients:
2 chocolate bars 80% Culto cocoa
2 tbsp peanut butter
Previously disinfected strawberries
Preparation:
1. Melt the two chocolate bars with the peanut butter.
2. Next, in a mold lined with waxed paper, add the previously disinfected whole strawberries and cover with chocolate.
3. Freeze for 1 hour 30 minutes, cut into cubes, and optionally sprinkle with almonds. Enjoy!