Ingredients:
2 pitted dates
1 frozen banana
½ avocado
1 tbsp of hazelnut cream with organic Culto cocoa
2 tbsp Culto cocoa powder
1 cup of coconut milk
Ice
Culto cocoa nibs
Preparation.
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Put the ingredients in the blender, along with your hazelnut spread with organic cocoa and Culto cocoa powder.
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Blend and serve in a glass.
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Decorate with your Culto cocoa nibs. Ready, enjoy!