Ingredients:
2 tbsp Culto cocoa powder
⅓ of a 70% cocoa chocolate bar with honey
1/2 cup of milk of your choice.
1 egg.
1/2 cup of oats.
1/2 tsp baking powder.
1 candy cane.
Preparation:
- Blend all the ingredients except the chocolate and candy cane. Blend until you get a chocolatey mixture.
- Pour into a microwave-safe mold and add the chocolate and chopped candy cane.
- Cook for 3 minutes and it's ready! Enjoy a quick and delicious mugcake.