Chocolate Christmas Trees

Ingredients:

Macadamia cream with organic cocoa Culto

Puff pastry

Egg yolks for varnishing

Monkfruit glass

Preparation:

1. Stretch the puff pastry very well on a flat surface.
2. Add the macadamia cream with Culto organic cocoa and then cover with more puff pastry.
3. Cut the stars for the tip and then strips of approximately 1 cm to form the trees.
4. Curl the puff pastry and secure with toothpicks to form the Christmas tree.
5. Brush the puff pastry with the egg yolks to give it more color.
6. Bake at 180°C for 15 minutes, then let cool and decorate with monkfruit glaze. And that's it!