Ingredients:
1/3 cup Culto cocoa powder
1/3 cup almond cream with organic Culto cocoa
1 cup of 80% cacao chocolate chunks with golden berries Culto
1/4 cup vegan butter
1/2 cup coconut sugar
1/2 cup unsweetened applesauce
1/2 cup almond milk
2 tsp baking powder
1/2 cup almond flour
1/4 cup gluten-free all-purpose flour
Ganache:
1 cup of 80% cocoa chocolate pieces
2 tbsp coconut oil
1 tbsp almond milk
Preparation:
1. In a bowl, combine all the ingredients for the brownies, such as the cocoa powder, almond cream with organic cocoa, and your Culto 80% cocoa chocolate with golden berries.
2. Pour the mixture into a moderately sized pan and bake at 350°F for 15 to 20 minutes. Be careful not to overcook the pan so that it doesn't dry out.
3. For the glaze, mix the ingredients in a bowl and beat until you get that delicious and creamy ganache.
4. Once ready, remove from the oven and let it cool for 15 minutes.
5. Then decorate with the chocolate ganache and some crushed candy canes. Done!