Banana and chocolate popsicles

INGREDIENTS:

3 bananas

grated coconut

2 bars of cult chocolate

PROCEDURE:

1. Cut the bananas in half and place a stick in the middle of each piece.
2. Cut the chocolate bars and melt the chocolate in a small glass (in 30 second intervals in the microwave)
3. Dip each stick into the melted chocolate and cover well.
4. Decorate with grated coconut and place in the refrigerator for the chocolate to harden.