Brownie cake with coconut

Brownie cake with coconut

Recipe by @fernandagilg

 

Ingredients:

• 3 eggs
• 1/2 cup coconut milk
• 2/3 cup monk fruit
• 1/3 cup coconut oil
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 cup CULTO cocoa powder
• 1 tsp salt

For the ganache:

• 2/3 cup CULTO chocolate
• 1 tablespoon coconut milk
• 2 tbsp coconut oil
• Chopped pecans

 

Process:

1. Preheat oven to 350F.
2. In a bowl, combine the eggs along with the sugar, coconut milk and coconut oil.
3. In a separate bowl, mix the almond flour, coconut flour and cocoa and add the baking powder and salt.
4. Add the dry mixture to the liquid and mix everything together.
5. Transfer the mixture to a rectangular mold covered with baking paper.
6. Bake for 22-25 minutes and let cool for about 20 minutes.
7. While the cake cools, prepare the ganache. Melt the chocolate together with the coconut oil in the microwave in 30 second intervals.
8. Once completely melted, add the milk and mix until the chocolate mixture thickens.
9. Cover the cake with the ganache and decorate with chopped pecans.