Heart Shaped Chocolate Cake

Heart Shaped Chocolate Cake

Ingredients

• 3 eggs
• ½ cup cocoa powder cult @culto_cacao
• 1 cup cult chocolate in pieces @culto_cacao
• 1 tsp vanilla
• 1 tsp salt
• ¾ cup coconut sugar
• ½ cup coconut oil

Ganache:

• ½ cup chopped chocolate
• 2 tbsp coconut oil
• 2 tbsp almond milk

Strawberries

 

Process:

1. Preheat the oven to 375 F.
2. Cut the chocolate into pieces and add it to a bowl. Add the hot melted coconut oil and stir until all the chocolate is dissolved.
3. Add the eggs, sugar and vanilla and mix everything together.
4. Add the cocoa and mix again until you have a brownie mix-type consistency.
5. Grease a circular cake tin and cover with baking paper.
6. Pour out the mixture and put in the oven for 30-35 minutes.
7. Let it cool for a few minutes so you can unmold it and while you prepare the ganache. Melt the chocolate with the coconut oil in the microwave in 30 second intervals.
8. Once it is completely melted, add the almond milk and mix well until it thickens.
9. Unmold the pancake and once completely cooled, cover with the ganache. Decorate with strawberries or fruit of preference.