
Chocolate and coconut popsicles
Ingredients:
- 2 tablespoons of cocoa powder @culto_cacao
- 1 cup coconut cream A de Coco
- ½ cup coconut milk A de Coco
- 2 tablespoons maple syrup
- Add the coconut cream, honey, coconut milk and cocoa to a bowl. Mix very well.
- Transfer the mixture to a popsicle mold and place in the freezer for 4 hours.
- Unmold each palette and enjoy immediately, you will love them!