
Ingredients
1 cup of dates
1 ½ cup almonds
1 tbsp Culto Cacao
½ tbsp salt
1 tbsp Encanto de Eva Peanut Butter
Procedure
Process the almonds until they are ground, add the dates and the rest of the ingredients one by one. When the mixture is homogeneous, make balls approximately 3 cm in diameter. Refrigerate for at least an hour.
Recipe created in collaboration with: Encanto de Eva