Ingredients
1 frozen banana
2 pitted dates
2 tbsp Culto ® Cocoa powder
1 cup soy milk or plant milk
½ cup ice
1 tbsp Culto ® Cacao Nibs
Preparation
Freeze a banana (1 hour minimum). Remove the stones from the dates. Add all the ingredients to a blender and blend until you have the desired consistency. Serve in your favorite glass and decorate with Cacao Culto ® nibs.
Recipe created in collaboration with: Encanto de Eva