Cult Chocolate Easter Eggs

Ingredients:

1 bar of chocolate 70% Culto cocoa

4 rice cakes

2 tbsp peanut butter

1/4 cup maple syrup

Easter egg mold

Preparation:

1. Cut the 70% cacao Culto chocolate bar into pieces and melt in a double boiler.

2. Place in the egg mold to make the chocolate coating.

3. On a plate, break up the rice cakes and add the peanut butter and maple syrup. Mix.

4. Fill the eggs with the rice cake mixture and then cover with melted chocolate.

5. Refrigerate for 30 minutes.

6. Remove and unmold each egg. Everyone will love it!