Reese's chocolate bars

Ingredients:

1 bar of chocolate 73% Culto cocoa

1 banana.

Peanut butter.

Small baking cups

Preparation:

1. Cut the banana into slices.
2. Melt the Culto 73% cocoa chocolate bar
3. Place a chocolate base, a slice of banana, a teaspoon of peanut butter in small cupcake liners, and cover with chocolate again.
4. Decorate with some peanuts.
5. Repeat the process until the banana is finished.
6. Place in the refrigerator and freeze until firm.
7. Then take it out and enjoy. You'll love it!