Chocolate, coconut and strawberry bars

Chocolate, coconut and strawberry bars

Ingredients:

Base:

• 2 cups grated coconut
• 3 tbsp maple syrup
• ¼ cup melted coconut oil

Strawberry layer:

• 2 cups fresh chopped
• 1 tbsp maple syrup

Chocolate topping:

• 2 cult chocolate bars
• 1 tbsp coconut oil

Process

1. Add the grated coconut to a blender or processor and pulse until it becomes almost powder.
2. Add the grated coconut to a bowl along with the maple syrup and coconut oil and mix well.
3. Transfer the dough to a square mold and cover the entire base of the mold very well. Put it in the freezer for 10 minutes.
4. Meanwhile, prepare the strawberry filling. Preheat a frying pan and add the strawberries and maple syrup.
5. Let it boil over medium-high heat until the strawberries are soft.
6. Remove from heat and mash the strawberries with a fork.
7. Take the base out of the freezer and add the strawberry layer.
8. Melt the chocolate with the coconut oil in the microwave in 30 second intervals. Cover the strawberry layer with chocolate.
9. Add grated coconut as a topping and place in the freezer until the chocolate is hard.
10. Cut into bars and enjoy.