Christmas Pines
Ingredients:
- 2 chocolate bars 80% CULTO cocoa
- Grated coconut without added sugar
- Whole strawberries
- Sliced almonds
- Thin flag sticks
Preparation:
- Insert the strawberries into the flag stick without going completely through them.
- Add the sliced almonds to the tempered chocolate.
- Once covered with almonds, completely cover the shape with the chocolate.
- In a processor, grind the grated coconut to make it finer.
- Let it harden a little and before it finishes, sprinkle with the grated coconut as if it were snow.
- Enjoy this magical experience!