Mussi Recipe Chocolate Cookies with PB

Receta Mussi Galletas de Chocolate con PB

Mussi Recipe Chocolate Cookies with PB

Recipe by @mussimexico

Ingredients

· 1 cup MUSSI peanut butter

· 1/2 cup monk fruit

· 1/3 cup unsweetened cocoa powder CULTO

· 2 eggs

· 1/4 cup unsweetened almond milk

· 1 teaspoon aluminum-free baking powder 

Procedure

  1. Preheat the oven to 180C (350F).
  2. Cover a tray with wax paper.
    In a large bowl, add and mix the liquid ingredients: eggs, peanut butter and almond milk. Add dry ingredients: monk fruit, cocoa and baking powder and stir until forming a well-integrated dough.
  3. Scoop out the cookie dough with a spoon and form it into 10 large cookie balls. The dough should be thick and sticky. 
  4. Place each ball on the baking sheet and flatten with your fingers to form a thick, flat, round cookie. 
  5. Bake for 12-15 minutes, being careful not to bake too much so that they do not dry out in the center.
    Decorate with peanut butter (optional). 

Yield: 10 chocolate and peanut butter cookies Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 22 minutes 

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