Chocolate cake
Ingredients:
biscuit base
- 170g vanilla cookies or 2 cups almond flour
- 90g melted ghee butter
Chocolate filling
- 3 cups unsweetened Greek yogurt
- 80g of chocolate high in % cocoa @culto_cacao
- 7 gelatin previously hydrated in 1/2 cup of milk
- 10g stevia or monkfruit
- Toppigs: fresh raspberry
Process
- Crush the cookies and mix with melted ghee to form the crust in a cake mold.
- Mix the yogurt, melted chocolate and gelatin, pour into the crust.
- Refrigerate overnight.
- Garnish with fresh raspberry.