Chocolate and red fruit bar

Ingredients

• 1 cup of disinfected strawberries, well dried and divided
• 1 cup of disinfected and dried Blueberries
• 1 cup of disinfected and dried raspberries
• 1/2 -1 cup of slivered and toasted almonds.
• 2 CULTO chocolate bars 80% cocoa
• 2 tbsp coconut oil

1. In a rectangular mold, put some wax paper to cover the bottom.
2. Melt the chocolate with the coconut oil, put it in the microwave for 1 minute, take it out and stir, then put it for 30 seconds at a time to check how it goes and it doesn't burn.
3. Mix the berries with the strawberries and almonds, put them in the mold, arranging them so that it is completely covered.
4. Then add the melted chocolate and cover everything well. Finish by tapping the mold a few times so that everything is well distributed.
5. Put it in the refrigerator until the chocolate is firm, then you can cut it.
6. That's it, you can store it in ziploc bags for later. Enjoy!