Ingredients
- ½ cup oats
- 2 tbsp chia
- 1 tbsp Culto cocoa powder
- 1 tbsp hazelnut cream with organic cocoa Culto
- 1 handful of hazelnuts
- 1 tbsp maple syrup
- Pinch of salt
- ½ cup almond milk
- ½ bar of Culto chocolate
- 1 tbsp coconut oil
- Add the oats, chia, cocoa powder, hazelnut cream, hazelnut handful, maple syrup and milk to a container. Blend very well until you have a chocolatey mixture.
- Refrigerate the oats for 1 hour or overnight.
- Melt the chocolate with the coconut oil and add to the prepared oats, refrigerate for 5 minutes to harden.
- Decorate with a little peanut butter and chopped hazelnuts or peanuts. Enjoy!