Cheesecake bars with Raspberry

Cheesecake bars with Raspberry

Ingredients

Base:

• 2 tbsp honey
• 2 tbsp peanut butter
• 1 cup almond flour

Stuffed:

• 1 cup Culto chocolate 80%
• 2 eggs
• 1 ¼ cup Greek yogurt
• ½ cup coconut sugar
• Pinch of salt

Topping:

• Crushed raspberries
• 1 cup 80% cultured chocolate
• 3 tbsp vegetable milk to taste

 

Process

1. Prepare the base by melting the honey with the peanut butter. Add the mixture to a bowl with the almond flour and mix until you have a dough.
2. Transfer the dough to a square brownie pan and flatten very well to cover the base. Put it in the freezer for 10 minutes.
3. Meanwhile, prepare the filling. Add coconut sugar, yogurt and salt to a blender. Place the paddle and beat at low speed until everything is well combined.
4. Melt the chocolate and let cool slightly. Add the chocolate mixture to the mixer and mix.
5. Add the eggs and mix well until you have a creamy consistency.
6. Add the chocolate mixture to the base and place in the oven at 285 F for 30-35 minutes.
7. Let it cool for at least 20 minutes and put it in the refrigerator for 4 hours.
8. Once the 4 hours have passed, prepare the ganache.
9. Heat the milk and add chopped chocolate to it. Mix the chocolate well until it is completely melted.
10. Add the ganache over the filling and cover very well. Add the crushed raspberries over the ganache and form some swirls.
11. Place in the freezer for 15 minutes or until the chocolate is hard.
12. Cut into equal squares and enjoy.