Recipes — nibs

Matcha Energy Balls Recipe by @bakingbycaro The best snack, preworkout and dessert! Ingredients Dry: 1/2 cup almond flour 1/4 cup vegan vanilla protein 2 tbsp collagen powder 2 days of ground flaxseed Cacao nibs @culto_cacao Pinch of salt Wet: 1/4 cup matcha almond butter 2 tbsp maple syrup 1 splash of vanilla Steps Mix all the dry ingredients in a bowl. Add the wet ones and mix until forming a dough. (If the consistency is very dry you can add a splash of water) Form the balls and decorate them with cocoa nibs. Freeze for 15/30 min and keep in...

Chocolate Granola With the delicious flavor of our cocoa and the crunchy of our nibs. Enjoy this granola with your breakfasts and give a different touch to your day.  Ingredients 1 cup oat flakes 1/4 cup cocoa nibs 1/4 cup chopped almonds 2 tbsp cocoa powder 2 tbsp peanut butter 2 tbsp grape seed oil 2 tbsp agave honey 1/2 tsp vanilla Preparation Mix the oat flakes and cocoa powder in a bowl. In a pot, heat the peanut butter, oil and agave honey and mix until these ingredients are well incorporated. Add the mixture to the oat flakes and...

Snickers bites extra crunchy By: @ siempremanola Ingredients: 4 dates Handful of cocoa nibs @culto_cacao 1/3 bar dark chocolate 60% @culto_cacao 1/4 teaspoon coconut oil (you add this to the chocolate after melting it to improve the consistency) Peanut butter Method: Stone the dates. Fill with peanut butter and cocoa nibs. Melt chocolate with coconut oil. Add more cocoa nibs and let cool. Enjoy! Enjoy! #CultMoment

Created by Fer Borja, healthcoach INGREDIENTS: 3 tablespoons chia seeds 1/2 cup unsweetened almond and coconut milk (you could use just one type of milk too) 2 teaspoons Culto cocoa powder PREPARATION: Mix the chia with the milk, stir well and let it rest for at least 1 hour or more (you can do it one night before and leave it in the refrigerator) Once your mixture has the consistency of a pudding, add the cocoa powder and mix well. Sweeten with any natural sweetener that you like TOPPINGS: You can play with the toppings and change them, this time...