Recipes — recetas

Culto Cacao
Merengue de chocolate

chocolate meringue

chocolate meringue Recipe by @publicvisage Ingredients: 3 egg whites. 120 grams of liquefied coconut sugar so that it looks like powdered sugar. 1 1/2 tbsp CULTO cocoa powder 1/2 tsp balsamic oil. 20 grams of grated chocolate or in very small pieces. Process Preheat the oven to 130ºC. Beat the egg whites until they form peaks. Sift the coconut sugar and add one tablespoon at a time and beat. Sift the cocoa and add it to the egg whites along with the balsamic and chocolate pieces. Stir thoroughly so as not to lower the egg whites. Form a disk on...

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Culto Cacao
Chocolate heart cookies

Chocolate heart cookies

Chocolate heart cookies 🤎 Recipe by @ eatsbynath Cookies are always the best option to share with the people you love the most, and this recipe is super easy and delicious 👩🏻‍🍳🍪   Ingredients 1/3 cup coconut flour 1/2 cup oat flour 1 egg 2 tbsp coconut oil 1/2 cup coconut drink or your favorite milk 1/4 cup coconut sugar 1 tsp baking powder 1 tsp cinnamon and vanilla Process Mix all the ingredients in a bowl until forming the dough. Then make small balls and with the help of a spoon mark a heart in the center. Bake for...

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Culto Cacao
Choco-coco brownies

Choco-coco brownies

Choco-coco brownies Recipe by @caam.fitness Ingredients 1/4 cup coconut flour ½ cup CULTO cocoa powder ½ cup chocolate chips 2 eggs at room temperature ½ cup melted coconut oil a pinch of salt 1 teaspoon vanilla extract Sweetener to taste Process In a bowl we are going to mix the oat flour, chocolate chips and salt. Reserve Melt the coconut oil, add cocoa powder, sweetener to taste and mix. In a bowl we are going to beat the eggs, add 1 tbsp of vanilla extract and add the chocolate mixture that we had made previously. Slowly add the coconut flour...

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Culto Cacao
Almond joy saludable

healthy almond joy

healthy almond joy Recipe by @swetandhealthypostres Ingredients 1 cup grated coconut 2 1/2 tbsp coconut oil 2 tbsp of water 1 1/2 tbsp monk fruit 1/2 cup CULTO Chocolate for coverage Procedure: Grind the coconut together with the monk fruit in a food processor until you obtain very small pieces. Add the water and coconut oil and process until you obtain a thick and compact mixture. Place in a silicone mold in the form of bars or mini muffins and freeze for 20 minutes. Unmold and with a little melted chocolate place an almond on top. Cover with melted chocolate...

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