Recipes

Culto Cacao
Bars de cereal, peanut butter y chocolate

Cereal, peanut butter and chocolate bars

Ingredients: 1 bar of chocolate 80% Culto cocoa 2 tablespoons of macadamia cream with organic cocoa Culto 1 cup of peanut butter 1/2 cup unsweetened maple syrup or honey 1 tsp vanilla 4 cups unsweetened cereal flakes 1 tsp coconut oil Preparation: Mix the peanut butter, honey, vanilla and macadamia cream. Separately, blend the cereal flakes and integrate into the previous mixture and form a dough. Transfer to a tray with waxed paper and spread the dough. Then add the melted chocolate (chocolate bar + coconut oil, melt for 15 sec intervals in the microwave). Add macadamia cream to form...

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Culto Cacao
Bites de chocolate y fresa

Chocolate and strawberry bites

Ingredients: 1 bar of chocolate 80% Culto cocoa 1/3 cup quinoa or puffed rice 1 tsp coconut oil Strawberries. Preparation: Melt the chocolate in a bain-marie with the coconut oil. Mix the melted chocolate with the puffed rice and put it in your molds. Put a slice of strawberry on top and put it in the freezer. Leave it for a few minutes, until the chocolate is firm again, and that's it!

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Culto Cacao
Ferrero Rocher Overnight Oats

Ferrero Rocher Overnight Oats

Ingredients ½ cup oats 2 tbsp chia 1 tbsp Culto cocoa powder 1 tbsp hazelnut cream with organic cocoa Culto 1 handful of hazelnuts 1 tbsp maple syrup Pinch of salt ½ cup almond milk ½ bar of Culto chocolate 1 tbsp coconut oil Process Add the oats, chia, cocoa powder, hazelnut cream, hazelnut handful, maple syrup and milk to a container. Blend very well until you have a chocolatey mixture. Refrigerate the oats for 1 hour or overnight. Melt the chocolate with the coconut oil and add to the prepared oats, refrigerate for 5 minutes to harden. Decorate with...

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Culto Cacao
Barra de chocolate y frutos rojos

Chocolate and red fruit bar

Ingredients 1 cup of disinfected strawberries, well dried and divided 1 cup of disinfected and dried Blueberries 1 cup of disinfected and dried raspberries 1/2 -1 cup of slivered and toasted almonds. 2 CULTO chocolate bars 80% cocoa 2 tbsp coconut oil Process In a rectangular mold, put some wax paper to cover the bottom. Melt the chocolate with the coconut oil, put it in the microwave for 1 minute, take it out and stir, then put it for 30 seconds at a time to check how it goes and it doesn't burn. Mix the berries with the strawberries and...

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