Recipes

Ingredients 1/4 cup CULTO cocoa powder 80 grams of bar 70% CULT 2 eggs 1/2 cup Monk Fruit 1 cup gluten free flour 1/2 tsp baking soda 1/8 tsp salt 1 tsp vanilla extract 3 tbsp coconut oil or melted butter 1/4 cup vegetable milk Process Preheat the oven to 325 F and prepare a muffin pan with nonstick spray. In a bowl, beat the eggs and baking mix with the Monk Fruit until light and fluffy, about 2 minutes. Add the vanilla, melted butter and milk and mix until combined. In another bowl, mix together the gluten-free baking flour,...

Ingredients 1 cup of chopped 80% cocoa Culto chocolate 1 1/2 cups chopped strawberries 1 cup plain Greek yogurt 1 tablespoon honey 1 teaspoon vanilla extract 2 tablespoons coconut oil Instructions Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine well. Add 2 tablespoons of the mixture to a parchment paper-lined baking sheet or large plate to form clusters. Then place the baking sheet with the clusters in the freezer. Take out until they are completely frozen and solid. Add the chopped Culto chocolate and coconut oil to a microwave-safe bowl and microwave...

Ingredients: 1 bar of chocolate 80% Cult ½ cup coconut cream 1 cup grated coconut 1 tsp honey 3 tablespoons coconut milk 1 tbsp coconut oil Process Prepare the filling by combining the coconut cream, honey, coconut milk and grated coconut in a bowl. Fill your heart mold with the coconut mixture and put it in the freezer for an hour. Melt the chocolate with a tablespoon of coconut oil. Cover each heart with the chocolate mixture and place in the refrigerator to harden.

Ingredients: Almond cream with organic cocoa Culto 2 eggs 2 tbsp coconut oil ¾ cup coconut milk 1 cup oat flour 2 tbsp monk fruit Pinch of salt sliced ​​strawberries Process In a bowl, combine the eggs, monk fruit, coconut oil and coconut milk. Add the flour and salt and mix again. Preheat your crepe maker or a frying pan with a little coconut oil. Add a portion of the mixture and form your crepe. Let it cook on both sides and transfer to a plate while you prepare the remaining crepes. Fill each crepe with a few tablespoons of...