Recipes

Ingredients: 1/2 cup 80% cocoa Culto chocolate 2 large ripe bananas, mashed 3/4 cup granulated sugar 1/3 cup melted coconut oil 2 eggs 2 teaspoons vanilla extract 1 teaspoon cinnamon 1 1/2 cups 1 to 1 baking flour. 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup fresh or frozen raspberries Preparation: -Mix the mashed banana, sugar, melted oil, eggs and vanilla in a bowl. -Add the sifted dry ingredients and mix well with a hand mixer. -Add the 80% Culto cocoa chocolate and the raspberries and pour the dough into a lined mold. -Bake for 55-60 minutes at 350...

Ingredients: 1 bar of chocolate 80% cocoa with almonds Culto 3/4 cup Greek yogurt. 1/3 cup almond milk. 1 tbsp vanilla extract. Sweetener of your preference. Crushed almonds. Preparation. -Mix yogurt, milk, vanilla extract, and sweetener to taste. - Put the mixture in popsicle molds and freeze for 4 hours. - Melt your Culto chocolate bar and add the crushed almonds. - Once your popsicles are ready, dip them in the chocolate with almonds and put them on a tray to put them in the freezer for 15 minutes until they harden. - Take out and enjoy. You will love...

Ingredients: -1 tbsp Culto cocoa powder -1 cup of unsweetened yogurt -1 tbsp peanut butter -2 tablespoons of maple syrup Toppings: -Cult chocolate clusters - Cult cocoa nibs -Raspberries and berries to taste -Sugar-free yogurt Preparation: Mix the cocoa powder, maple syrup and natural yogurt. Sprinkle with Culto toppings: clusters and cocoa nibs and fruit to taste, Enjoy!

INGREDIENTS: 3 bananas grated coconut 2 bars of cult chocolate PROCEDURE: Cut the bananas in half and place a stick in the middle of each piece. Cut the chocolate bars and melt the chocolate in a small glass (in 30 second intervals in the microwave) Dip each stick into the melted chocolate and cover well. Decorate with grated coconut and place in the refrigerator for the chocolate to harden.