Recipes

CULT CHOCOLATE FUDGE Ingredients: 3/4 cup of cocoa powder @culto_cacao 1/2 cup coconut oil 1/2 cup coconut cream 1/4 tsp salt 1/4 cup tahini 1/2 cup maple or agave honey 2 tsp vanilla extract 1/2 tsp cinnamon Instructions: Cover a mold with wax paper. Heat the coconut oil, coconut cream and salt in a pot over low heat. Remove from heat and add tahini, honey and vanilla. Stir until well combined. Add the Culto cocoa powder and cinnamon, mix again. Pour the mixture into the mold and freeze for 30 minutes. Cut into squares once out of the freezer and...

Clusters of yogurt, blueberries, almonds and chocolate Culto  Ingredients: Chocolate 80% Culto cocoa Blueberries Almonds Unsweetened Greek yogurt *Amount depends on how many you want to prepare. Procedure: Combine unsweetened Greek yogurt with blueberries and almonds. Add the clusters (as seen in the video) to a plate lined with wax paper and freeze for 1 hour. Melt chocolate with 1/2 tsp coconut oil in 20 second intervals in the microwave. Let the chocolate cool a little, take the clusters out of the freezer and cover with the melted chocolate. Put it in the freezer for 5 more minutes and that's...

Oatmeal capsules filled with chocolate and blackberries without baking Ingredients: 2 bars of Culto chocolate 1 banana 1/2 cup peanut butter or any other nut butter 1 cup rolled oats 1 1/2 cups fresh or frozen blueberries (if frozen, thaw) 2 tablespoons chia seeds 1 tablespoon maple syrup 1 tablespoon melted coconut oil Instructions: Line a muffin tin with the capsules. In a bowl, mash the banana. Add the peanut butter and oats. Mix everything to combine well. Take spoonfuls of the mixture and form it into a ball. Place the mixture into the capsule and press firmly to make...

OATMEAL AND COCOA DRINK Ingredients: 1 tbsp CULTO cocoa 1/2 cup of oats. 1 tsp of cinnamon. 1 1/2 cup of water. 1 tbsp monk fruit or sweetener to taste Ice Procedure: Soak the oats along with the cinnamon in 1/2 cup of water for 30 minutes. Drain the oats and put all the remaining ingredients in the blender. Blend until everything is well integrated and serve with plenty of ice. Ready!