Recipes

Tiramisu Oatmeal INGREDIENTS: 1 cup of oats 2 tablespoons of chia Vanilla splash 1 tablespoon honey Pinch of salt Yogurt mix: 1 cup Greek yogurt 1 tablespoon honey Coffee milk: 1 cup vegetable milk 1 tablespoon coffee powder CULT cocoa powder PROCEDURE In a bowl, mix the oats with the chia and salt. In a separate glass, mix the milk with the coffee and stir well. Add the milk mixture to the oats. Add vanilla and honey. Mix and cover with plastic. Put in the refrigerator for at least 2 hours. In a separate bowl, mix the yogurt with the...

Cottage Cheese and Chocolate Mousse INGREDIENTS: 1 cup cottage cheese ⅔ cup cocoa powder CULTO ½ cup monk fruit 1 bar of CULT chocolate to taste Chopped hazelnuts PROCEDURE Add the cottage cheese and cocoa powder to a processor. Add the monk fruit to a blender to make it a powder and add to the processor mixture. Blend at high speed until everything is well integrated and you have a creamy consistency. Add some hazelnuts to a glass and cover with a few tablespoons of mousse. Add another layer of hazelnuts and another layer of mousse until the glass is...

Chocolate, Strawberry and Coconut Bliss Bites INGREDIENTS: 1 bar of CULTO chocolate (flavor to taste) 125 grams of frozen strawberries 95 grams of grated coconut 4 tbsp maple syrup PROCEDURE Add the strawberries, grated coconut and honey to a processor. Pulse for a few seconds until all the mixture is integrated and you have a dough consistency. Form balls with your hands and put them in the freezer while you prepare your chocolate. Melt the chocolate in the microwave in 30 second intervals. Cover each strawberry ball with the chocolate mixture and place on baking paper. Place in the freezer...

Chocolate raspberry and chia bites Ingredients: 1 bar of chocolate 80% cocoa @culto_cacao 3 cups fresh raspberries 1/4 cup chia seeds 1-2 tablespoons of water 1-2 tablespoons maple syrup (optional) Stevia Process In a pot, add the raspberries, water and maple syrup. Heat over low heat for 5-10 minutes until the raspberries have dissolved. Turn off the fire. Add the chia seeds and let sit for 10 minutes. Transfer to the mold and freeze for 2-3 hours. Once frozen, dip them in melted chocolate. Enjoy!