Recipes

Breakfast bowl with Clusters Ingredients: 1 teaspoon cocoa powder 250g cup Greek yogurt Blueberries Blackberries Peanut butter to taste Clusters Cult of taste Cocoa nibs to taste Maple syrup to taste Procedure: Mix the cocoa powder, maple syrup and natural yogurt. Sprinkle with Culto toppings: clusters and cocoa nibs and fruit to taste.

Chocolate, coconut and strawberry bars Ingredients: Base: 2 cups grated coconut 3 tbsp maple syrup ¼ cup melted coconut oil Strawberry layer: 2 cups fresh chopped 1 tbsp maple syrup Chocolate topping: 2 cult chocolate bars 1 tbsp coconut oil Process Add the grated coconut to a blender or processor and pulse until it becomes almost powder. Add the grated coconut to a bowl along with the maple syrup and coconut oil and mix well. Transfer the dough to a square mold and cover the entire base of the mold very well. Put it in the freezer for 10 minutes....

Chocolate Heart Cake Ingredients ⅓ cup cocoa powder Cult 3 eggs 1 cup monk fruit ¾ cup coconut milk ½ cup melted coconut oil 1 ½ cup almond flour ⅓ cup coconut flour 1 tbsp baking powder 1 tsp salt For him bitumen: ½ cup chocolate 80% in pieces Culto 1 cup coconut cream Process Preheat the oven to 350 F. In a bowl combine eggs, sweetener, milk and coconut oil. In a separate bowl, combine the dry ingredients. Add the liquid mixture to the dry mixture and mix. Integrate everything well until you have a light chocolate mixture. Grease...

Cheesecake bars with Raspberry Ingredients Base: 2 tbsp honey 2 tbsp peanut butter 1 cup almond flour Stuffed: 1 cup Culto chocolate 80% 2 eggs 1 ¼ cup Greek yogurt ½ cup coconut sugar Pinch of salt Topping: Crushed raspberries 1 cup 80% cultured chocolate 3 tbsp vegetable milk to taste   Process Prepare the base by melting the honey with the peanut butter. Add the mixture to a bowl with the almond flour and mix until you have a dough. Transfer the dough to a square brownie pan and flatten very well to cover the base. Put it in...