Christmas Tree Cupcakes Ingredients: ½ cup CULTO cocoa powder 4 eggs ⅓ cup coconut oil ½ cup monk fruit 1 cup gluten-free flour 4 tbsp coconut flour 1 tsp baking soda 1 tsp salt vanilla frosting green dye Sweets to decorate Sugar glass Procedure: Prepare the cupcakes by preheating the oven to 350 F. In a bowl mix the dry ingredients. Add the liquid ingredients and mix very well. Prepare a cupcake mold with paper liners. Add a portion of the mixture to each mold until it is ¾ full. Put in the oven for 18-20 minutes and let...
Gingerbread Pie Ingredients For the dough (2 individual portions) 200 g oat flour 50 ml coconut oil 80 ml almond milk 1 tbsp baking powder 1 tsp salt 2 tbsp monk fruit amorati For the filling 1 CULT spread jar Powdered sugar to decorate Procedure Preheat the oven to 350 F. In a bowl, mix all the ingredients of a portion of the dough until it is well integrated. Form a ball with the dough and place it on a tray with a little flour. Flatten the dough with the help of a rolling pin and transfer it to your...
Hot chocolate
Ingredients:
80 grams of CULTO chocolate
1 cd unsweetened cocoa powder CULTO
1 cup unsweetened oat milk
1 monk fruit cd
1/2 tbsp cornstarch
Procedure
Add the oat milk along with the other ingredients in a saucepan over medium heat. Mix constantly.
Once it starts to bubble, you can turn off the pot.
Serve with whipped cream and more grated chocolate.
French bread French Toast @adecocomx filled with @culto_cacao spread. For this cold season, there is nothing you crave more than this breakfast! Combination of Coconut, Honey + Chocolate = finger-licking good. Ingredients: 2 slices whole wheat bread 1 egg ¼ cup coconut milk 1 tsp vanilla 1 tbsp monk fruit Coconut oil Cult Spread Process Add the egg, vanilla, monk fruit and milk to a bowl and mix well. Cover both loaves well with the mixture and set aside. Add spread on one of the breads and add the other bread on top. Heat a frying pan with a little...