Recipes

Culto Cacao
Avena de Calabaza y Chocolate

Pumpkin and Chocolate Oatmeal

Pumpkin and Chocolate Oatmeal The breakfast that will delight your day. You can't miss pumpkin season with this spectacular combination of flavors. Ingredients 1 cup liquid coconut food A de Coco 1 cult chocolate bar 80% 2 eggs 1 tbsp vanilla 3 tbsp maple syrup 1 tbsp pumpkin spice 1 cup pumpkin puree 2 cups flaked oats 1 tbsp baking powder Process Preheat oven to 375F. In a bowl, first combine the liquid ingredients. Add the oats, baking powder and pumpkin spice and mix well. Transfer the mixture to a container and cover with chopped chocolate. Put in the oven...

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Culto Cacao
Avena de Chocolate

Chocolate Oatmeal

Chocolate Oatmeal Enjoy delicious oatmeal with CULTO chocolate, the perfect idea for your breakfast tomorrow 🍫🤎 Ingredients 1 cda of cocoa powder @culto_cacao 1/2 cup oats 3/4 cup of water: 1/4 cup of milk 1 tbsp maca 2 sachets of stevia Procedure In a pot put all the ingredients except the toppings and mix well. Place over medium heat and stir from time to time until all the liquid is consumed, it takes about 10 minutes. Serve with the toppings of your choice and if you like with a little more milk.

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Culto Cacao
Tiramisù Fácil

Easy Tiramisu

Easy Tiramisu A tiramisù in less than 10 minutes, healthy and with a lot of cocoa @culto_cacao. The Perfect Dessert 😍🤎🍫   Ingredients Cocoa powder @culto_cacao 1 sachet of unflavored gelatin 1/4 cup of water (We are going to mix the water and unflavored gelatin until there are no lumps left) 2 cups of unsweetened yogurt 1/4 cup of coffee dissolved in water Sweetener to taste Flavorless gelatin that we already had dissolved in boiling water Process In a bowl we are going to mix those ingredients and set aside. For the tiramisu base: 1 package of sugar-free vanilla cookies...

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Culto Cacao
Tamales Keto

Keto Tamales

Keto Tamales Ingredients 2 eggs 160 g almond flour 30 g coconut flour 25 grams cultivated cocoa 90 g ghee 1 tbsp baking powder 25 grams monk fruit powdered tamale leaves Cult Spread Process Soak the tamale leaves in water for about 30 minutes so they can be used. In a bowl, combine the almond flour, coconut flour, cocoa, baking powder and monk fruit. In a separate bowl, melt the ghee and add the eggs. Mix everything together well. Add the liquid mixture to the dry mixture and combine. Integrate everything very well until you have a dough. Place a...

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