Recipes

Dark Chocolate Popsicles Ingredients 1 banana 1 cup Greek yogurt 2 tbsp. cocoa powder 3 sachets of stevia or monk fruit Cinnamon to taste Approx. 10 g melted dark chocolate 1 tsp. vanilla 1/2 tsp. soluble coffee powder (optional) A splash of almond milk Process Once liquefied, pour the mixture into your popsicle molds and freeze for at least 4-5 hours. Then dip each popsicle into the glass with chocolate and put it in the freezer for about 10 minutes.

Chocolate cake Ingredients: biscuit base 170g vanilla cookies or 2 cups almond flour 90g melted ghee butter (Bake for 15min at 180•C)   Chocolate filling 3 cups unsweetened Greek yogurt 80g of chocolate high in % cocoa @culto_cacao 7 gelatin previously hydrated in 1/2 cup of milk 10g stevia or monkfruit Toppigs: fresh raspberry Process Crush the cookies and mix with melted ghee to form the crust in a cake mold. Mix the yogurt, melted chocolate and gelatin, pour into the crust. Refrigerate overnight. Garnish with fresh raspberry.

Banana PB Snack An easier and more natural dessert? Impossible! 🍫🍌 Banana PB Snack, for the return to reality! Being healthy is easy and delicious with Culto.   You need: Cacao nibs @culto_cacao 1 cult chocolate bar @culto_cacao 1 tablespoon coconut oil to melt 1 banana 3-4 tablespoons peanut butter (or any nut/seed butter)   Instructions Cut a banana into slices Melt cultured chocolate with coconut oil Make a sandwich with a slice of banana, peanut butter in the middle and finally another slice of banana Cover with chocolate Sprinkle cocoa nibs   #RecetaCulto #FamiliaCulto #LoMejorDeMéxico #MomentoCulto #CultoCacao #SomosCulto #CacaoMexicano...

Oatmeal with Chocolate and Clusters Is there a better way to start the day than with a dessert-flavored breakfast, made with the explosive flavor of Culto Clusters & Cacao en Polvo? Recipe by @publicvisage   🧑🏻‍🌾Ingredients:   1 cda of cocoa powder @culto_cacao Clusters to taste 1/3 cup of oats. 1/3 cup of vegetable milk 1/3 cup of water. 1/2 sachet of stevia . 👩🏻‍🍳Procedure: Mix all the ingredients in a pot. Place it over medium heat and stir occasionally until the desired consistency is reached; it should absorb most of the liquid. I served it with mango, maple syrup...