Recipes

Culto Cacao
Choco-coco brownies

Choco-coco brownies

Choco-coco brownies Recipe by @caam.fitness Ingredients 1/4 cup coconut flour ½ cup CULTO cocoa powder ½ cup chocolate chips 2 eggs at room temperature ½ cup melted coconut oil a pinch of salt 1 teaspoon vanilla extract Sweetener to taste Process In a bowl we are going to mix the oat flour, chocolate chips and salt. Reserve Melt the coconut oil, add cocoa powder, sweetener to taste and mix. In a bowl we are going to beat the eggs, add 1 tbsp of vanilla extract and add the chocolate mixture that we had made previously. Slowly add the coconut flour...

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Culto Cacao
Almond joy saludable

healthy almond joy

healthy almond joy Recipe by @swetandhealthypostres Ingredients 1 cup grated coconut 2 1/2 tbsp coconut oil 2 tbsp of water 1 1/2 tbsp monk fruit 1/2 cup CULTO Chocolate for coverage Procedure: Grind the coconut together with the monk fruit in a food processor until you obtain very small pieces. Add the water and coconut oil and process until you obtain a thick and compact mixture. Place in a silicone mold in the form of bars or mini muffins and freeze for 20 minutes. Unmold and with a little melted chocolate place an almond on top. Cover with melted chocolate...

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Culto Cacao
Donas Rellenas de Chocolate

Chocolate Filled Donuts

Chocolate Filled Donuts Recipe from @marcogreen.mx INGREDIENTS 2 eggs 1/3 cup. milk 1/4 cup. melted coconut oil 1/3 cup. coconut sugar 3/4 cup. oat flour 1/3 cup. almond flour 1 tsp. baking powder Process In a bowl, mix the wet ingredients together with the coconut sugar. In another bowl mix dry ingredients. Combine both mixtures and pour into a donut mold (I used a silicone one) Bake in a preheated oven at 180c for 17-20 minutes. For the topping I melted unsweetened white chocolate in the microwave in 30 second intervals. For the filling** melt 70% cocoa @culto_cacao chocolate in...

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Culto Cacao
Oreos Saludables

Healthy Oreos

Healthy Oreos Recipe by @cocina.experimenta Cookies Ingredients 250g oat flour 50g cocoa powder @culto_cacao 90g coconut sugar 70ml water 60ml olive oil 6 g baking powder 1/8 tsp activated charcoal Pinch of salt Process Mix the dry ingredients in one bowl and the wet ingredients in another. Form a dough and refrigerate for 30 minutes. Roll out the dough with a rolling pin and cut the cookies with a cutter. Put them on a tray and bake for 12 minutes at 180•C. Stuffed Ingredients 100g soaked cashew nuts 60g coconut oil 40g maple or monk fruit honey 20ml water Process...

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