Recipes

Adaptogenic Hot Cocoa Recipe by @lalunorganic Ingredients 2 cups of cow's or vegetable milk 2 tbsp CULTO cocoa powder 1 tbsp of your favorite sweetener 1/2 tsp cinnamon 1/2 tsp cardamom 1/2 tsp vanilla extract 1 gr of REISHI @lalunorganic

Brownie Bites Recipe by @sweetandhealthypostres Ingredients 6.7 medium dates (100gr) 1/4 cup nut cream (peanut, almond, cashew or hazelnut) 1/4 tsp. of salt 3 tbsp. CULTO cocoa powder 200 gr CULTO chocolate Process Place the dates along with 2 tbsp. of water in the microwave for 30 sec. Add the dates and nut butter to a processor and blend until smooth and creamy. Add the cocoa powder and salt and blend again until you obtain a dense and very creamy mixture. Place your mixture on a square mold lined with wax paper and press very well until it is even....

Chocolate Pancake Recipe by @cocina.experimenta Ingredients 2 ripe bananas 1/2 cup almond milk 1/4 cup CULTO cocoa powder 1/2 cup coconut sugar 1/3 cup oat flour 1/3 cup almond flour 1/4 tsp. baking powder 1/4 tsp. vanilla extract Process Preheat the oven to 180ºC and prepare a greased pancake mold. With a fork, mash the bananas. Mix the wet ingredients in one bowl and the dry ingredients in others. Combine both preparations and pour it into the mold. Bake for 35-40 minutes. Let cool and unmold Coverage: 1/2 avocado 1/4 cup maple syrup 2 tbsp. cocoa powder Cacao Nibs or...

Keto French Almond Cake Recipe by @lastofoods Ingredients 3 1/2 cups almond flour 1/2 tsp. baking powder 1/4 tbsp. salt 1/3 cup butter 1/2 cup monkfruit 4 eggs 3/4 cup sour cream 1/2 tbsp. vanilla extract Glazed 3 tbsp. melted butter 2 tbsp. powdered monkfruit 1 tbsp. natural almond cream Toasted almonds 1/2 cup toasted sliced ​​almonds Process Preheat the oven to 350ºF. Prepare the mold with a little oil and wax paper on the base of the refractory. Beat the butter and monkfruit together. Add the almond flour, baking powder and salt. Beat together eggs, sour cream, vanilla and...