Recipes

Chocolate and Coconut Cake Cake @chokolatpimienta Ingredients 1 cup coconut oil 230g CULTO chocolate 1/2 cup keto maple or @chokkolatpimientabakery 1 tbsp vanilla 8 eggs 1/ cup grated coconut 1/2 cup walnuts Process In a bowl, mix all the liquid ingredients. Next, add the melted chocolate and cocoa until you obtain a dough. Add the coconut and walnuts. Bake for 45 to 50 minutes at 180ºC

Blueberry Cobbler Recipe by @guiltfreemx Ingredients 1/3 cup ghee 1 3/4 cup almond flour 1/4 cup monkfruit and erythriole mixture 1 teaspoon baking powder 1/4 teaspoon sea salt 1 egg Stuffed 1 cup blueberries 1 cup strawberries 2 teaspoons monkfruit-erythritol mixture 1/4 teaspoon xanthan gum 1 teaspoon vanilla *optional 1 teaspoon cinnamon *optional Zest 1 lemon *optional Process Mix the ghee (it should be at room temperature), with the monke fruit. Add the egg and mix completely. In a bowl, stir the remaining solids: almond flour, baking powder, sea salt. Gradually add the solids to the liquid mixture. Integrate everything,...

Guilt-free cupcakes Recipe from @recetapractica Ingredients 4 eggs 1/2 cup CULTO cocoa powder 3 tablespoons monkfruit Process beat the eggs Add the cocoa and monkfruit and stir very well until you obtain a homogeneous mixture. Bake at 180ºC for 10 to 12 minutes

Banana and Chocolate Scones Recipe by @healthy.wifey Ingredients 2 ripe bananas 2 eggs 1/3 cup almond milk 1/3 cup almond cream 3 cups gluten-free flour 3 tbsp. by monkfruit 2 tsp. baking powder 1/2 cup CULTO chocolate 60% Procedure Preheat the oven to 200ºC In a bowl, mix the mashed bananas, almond cream, almond milk and 1 egg. Add monkfruit, baking powder and flour. Cut a 60% CULTO chocolate bar into pieces and add to mix everything one last time. Transfer to a greased mold and put in the oven for 20-25 minutes. Cut into triangles and serve with a...